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Barbecue Bean and Cornbread Bake
Ingredients
  • 2 cups coarsely chopped Swiss chard
  • ½ cup chopped onion
  • ½ cup chopped celery
  • ½ cup chopped carrot
  • 3 cloves garlic, minced
  • 2 15-oz. cans no-salt-added cannellini (white kidney) beans, rinsed and drained
  • 1 15-oz. can no-salt-added tomato sauce
  • ¼ cup low-sugar barbecue sauce
  • 4 teaspoons apple cider vinegar
  • ½ cup yellow cornmeal
  • 3 tablespoons all-purpose flour
  • 1 tablespoon pure cane sugar
  • 2 teaspoons baking powder
  • ⅛ teaspoon sea salt
  • ⅓ cup unsweetened plant milk, such as almond, soy, cashew, or rice
  • ¼ cup unsweetened applesauce
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