https://www.copymethat.com/r/pH9UGOfI2/spanish-almond-cake-tarta-de-santiago/
42930968
KdQJc9C
pH9UGOfI2
2024-10-26 15:25:46
Spanish Almond Cake (Tarta De Santiago)
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Don't underbake the cake. Rather than use a skewer or toothpick to test the center for doneness, check the browning and crust development. The cake is ready when the surface is deeply browned and the crust feels firm when gently pressed with a finger. Don't serve the cake warm. Its texture is best when fully cooled.
Ingredients
- 1 CUP PLUS 2 TABLESPOON WHITE SUGAR
- 3 LARGE EGGS, PLUS 3 LARGE EGG WHITES
- TEASPOON KOSHER SALT
- TEASPOON ALMOND EXTRACT
- TEASPOON VANILLA EXTRACT
- 2½ CUPS BLANCHED ALMOND FLOUR
- 3 TABLESPOONS TURBINADO OR DEMERARA SUGAR
- ⅓ CUP SLICED ALMONDS, CHOPPED
Note: Ingredients may have been altered from the original.
Steps
Directions at 177milkstreet.com
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