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Chocolate Fudge Cake
Ingredients
  • 200g plain chocolate, broken into chunks (use one with a low cocoa content - we used Waitrose plain Belgian chocolate)
  • 200g butter
  • 200g light brown muscovado sugar
  • 100ml soured cream
  • 2 eggs, beaten
  • 200g self-raising flour
  • 5 tbsp cocoa powder
  • hundreds and thousands, to decorate
  • subheading: For the icing:
  • 100g plain chocolate
  • 170g can condensed milk
  • 100g butter
Steps
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