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Lavender and Lemon Shortbread
Ingredients
  • 14 Tbsp butter softened 2 sticks minus 2 tbsp
  • ¾ cup sugar
  • 1 egg yolk
  • 2 Tbsp lemon juice
  • 1 Tbsp lemon zest a microplane is the best tool for this
  • 1 ½ cups plus 2 Tbsp all purpose flour
  • ½ cup arrowroot powder or cornstarch
  • ¼ cup dried lavender flowers
  • pinch salt
Steps
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