Low-Carb Cinnamon Roll Cake

Keto baking Mix
21/2 cups almond flour (625 mL; 9 oz)
1/4 cup coconut flour (60 mL; 1 oz)
1/4 cup whey protein powder* (60 mL; 0.9 oz)

1¾ cups Gluten-Free Bake Mix 2, OR (425 mL)

Grain-Free, Gluten-Free Bake Mix, OR 2 cups Keto Bake Mix

2 tsp baking powder (10 mL)

⅛ tsp salt (0.5 mL)

2 eggs

Liquid sweetener ( sucralose or stevia) to equal ⅔ cup sugar (150 mL)

¼ cup almond milk (60 mL)

¼ cup butter, melted (60 mL)

1 tsp unflavored gelatin (5 mL)

1 tsp vanilla extract (5 mL)

1½ tbsp raisins, snipped in half, optional (22 mL)

subheading: Cinnamon Swirl:

⅓ cup powdered erythritol, OR (75 mL)

⅓ cup Splenda ® Granular, OR (75 mL)

8 coffee sweetener packets

¼ cup Gluten-Free Bake Mix 2, page___ (60 mL)

2 tbsp unsalted butter, softened (30 mL)

2 tsp cinnamon (10 mL)

subheading: Cream Cheese Frosting(double, if desired):

4 oz cream cheese (125 g)

Liquid sweetener to equal ⅓ cup sugar (75 mL)

2 tbsp unsalted butter, softened (30 mL)

1 tbsp whipping cream (15 mL)

½ tsp vanilla extract (2 mL)

Directions at lowcarbingamongfriends.com

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