Zesty Shiitake Mushroom Pasta {A Meatless Monday

themountainkitchen.com

Barbara Fancsik de Pérez

3 tablespoons extra virgin olive oil

3 cloves garlic minced

1 ½ cups shiitake mushrooms sliced, stems removed and discarded

2 teaspoons lemon zest freshly grated

2 tablespoons lemon juice juice

Kosher salt and freshly cracked black pepper to taste

10 ounces fettuccine or any pasta of your choice

1 cup parmesan cheese freshly grated + extra for garnish

¼ cup fresh basil chopped, + extra for garnish

Directions at themountainkitchen.com

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