Vegan Tuscan White Bean Soup (Best Recipe!)

eatwithclarity.com

M Meagher

3 15 ounce cans cannellini beans drained and rinsed

1 yellow onion finely chopped

4 cloves garlic minced

2 tbsp olive oil

2 large carrots peeled and chopped

1 stalk celery diced

⅓ cup white wine I used pinot grigio

2 cups chopped kale stems removed, finely chopped

2 ½ to 4 cups vegetable or chicken broth see notes

1 tbsp tomato paste

1 tsp salt or to taste

¼ tsp black pepper or to taste

¼ tsp red pepper flakes omit if you don't like spice

¼ tsp Italian seasoning

2 bay leaves

1 tsp dried thyme

½ tsp dried oregano

Directions at eatwithclarity.com

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