Slow-Cooker Collard Greens with Ham Hocks

southernliving.com

Mrs B

2 smoked ham hocks (1 1⁄4 lb. total)

2 (14-oz.) cans chicken broth

2 (1-lb.) pkg. prewashed chopped fresh collard greens

½ cup chopped sweet onion (from 1 onion)

2 tablespoons light brown sugar

2 tablespoons apple cider vinegar

2 teaspoons kosher salt

1 teaspoon crushed red pepper

½ teaspoon black pepper

Directions at southernliving.com

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