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Oat Muffins (Three Ways)
Ingredients
  • 1 cup rolled oats (250 ml)
  • 1 cup milk dairy or non-dairy (250 ml)
  • 1 egg lightly beaten
  • ¼ cup canola oil (60 ml)
  • ¼ cup brown sugar packed (60 ml)
  • 1 tsp vanilla extract (5ml)
  • 1 cup flour all-purpose (250 ml)
  • 1 tsp baking powder (5 ml)
  • ½ tsp baking soda (2.5 ml)
  • ½ tsp salt (2.5 ml)
  • 1 tsp cinnamon (5 ml)
Steps
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