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Ingredients
  • 1 (15 oz) can chickpeas drained and rinsed
  • ¼ to ½ tsp sea salt
  • 2 tsp olive oil
  • subheading: Spices:
  • ½ tsp smoked paprika or regular paprika
  • ¼ to ½ tsp ground cumin
  • ¼ tsp onion powder
  • ¼ tsp garlic powder
  • ¼ tsp curry powder
  • ⅛ tsp cayenne pepper (optional)
Note: Ingredients may have been altered from the original.
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