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Maple Glazed Roasted Delicata Squash and Brussels Sprouts
Ingredients
  • 1 large delicata squash (about 1 ¼ pound)
  • 1 pound Brussels sprouts, trimmed of ragged outer leaves and stem
  • 3 large shallots, peeled, cut lengthwise in half or thirds
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons pure maple syrup (divided 2 tbsp and 1 tbsp)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Kosher salt (plus more to taste)
  • ¼ cup fresh pomegranate arils
Steps
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