https://www.copymethat.com/r/Kb6wsKzFf/sheet-pan-mediterranean-dinner/
131115779
jWDE2Hj
Kb6wsKzFf
2024-09-16 20:48:16
Sheet Pan Mediterranean Dinner
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Ingredients
- subheading: For the roasted veggies and chickpeas:
- 3 teaspoons oil divided
- 1 cup ( 136 g) cubed golden beet
- 1 cup ( 133 g) cubed parsnip or other vegetables such as turnip or carrots or sweet potato
- 1 cup ( 100 g) chopped cauliflower
- 1 red bell pepper chopped into ½ to ¾ inch
- 1 cup ( 140 g) cubed butternut squash
- 15 ounce ( 425 g) can of chickpeas or 1 ½ cups cooked chickpeas
- ½ teaspoon oregano
- ½ teaspoon black pepper
- ½ teaspoon salt
- 3 to 4 teaspoons Shawarma spice blend
- 1 teaspoon balsamic vinegar
- 1 teaspoon maple syrup
- 2 cloves garlic minced
- subheading: For the Mediterranean dressing:
- 2 tablespoons lemon juice
- 1.5 tablespoons extra virgin olive oil
- ¼ teaspoons salt
- ½ teaspoon oregano
- ¼ teaspoon black pepper
- 2 cloves of garlic minced
- 1 teaspoon maple syrup
Steps
Directions at veganricha.com
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