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Slow Cooker Sticky Pecan Buns
Ingredients
  • subheading: for the dough:
  • 6 tbsp (90mL) nonfat milk
  • 4 tbsp (60mL) maple syrup
  • ½ tbsp (7g) unsalted butter, melted
  • 1 tsp (5mL) vanilla extract
  • ¼ tsp (2g) salt
  • 2 ¼ tsp (7g) yeast
  • 1 ½ to 2 c (180 to 240g) whole wheat flour
  • subheading: for the caramel sauce:
  • 2 tbsp (28g) unsalted butter
  • 2 tbsp (30mL) nonfat milk
  • 4 tbsp (60mL) maple syrup
  • ¼ c (28g) chopped pecans
  • subheading: for the filling:
  • 3 tbsp (45mL) maple syrup
  • 1 ½ tsp (4g) ground cinnamon
  • ½ tbsp (7g) unsalted butter, melted
Steps
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