https://www.copymethat.com/r/KZyUMEGte/bourbon-chicken/
65653652
3zf5bfo
KZyUMEGte
2024-10-04 07:24:37
Bourbon Chicken
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PREP TIME: 15 MINUTES
COOK TIME: 12 MINUTES
COOK TIME: 12 MINUTES
Ingredients
- subheading: CHICKEN:
- 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons canola, vegetable or coconut oil
- Cornstarch for dusting the chicken pieces
- subheading: SAUCE:
- 1 garlic clove, finely minced
- 1 teaspoon fresh ginger or ¼ teaspoon ground ginger
- ¼ to ½ teaspoon crushed red pepper flakes
- ¼ cup apple juice + ½ cup water (or sub out the apple juice and water for ¾ cup low-sodium chicken broth)
- ⅓ cup packed light brown sugar
- 2 tablespoons ketchup
- 1 tablespoon apple cider vinegar
- ⅓ cup low-sodium soy sauce
- 1 teaspoon cornstarch (optional - helps thicken the sauce a little bit more)
Note: Ingredients may have been altered from the original.
Steps
Directions at melskitchencafe.com
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