https://www.copymethat.com/r/KZvxxWtAJ/crock-pot-chicken-enchilada-casserole/
97407137
767ZNqj
KZvxxWtAJ
2024-11-11 09:34:56
Crock Pot Chicken Enchilada Casserole
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Ingredients
- 1 ½ pounds skinless boneless chicken breasts - 2 breasts
- 2 cup shredded Mexican or cheddar cheese - lower-fat suggested
- 6 corn tortillas - 6-inch
- Toppings of choice.
- Homemade enchilada sauce. May use 2 cups of canned enchilada sauce instead.
- 15 oz tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon onion powder - or ½ chopped small onion
- ½ teaspoon garlic powder - or 2 cloves crushed garlic
- ½ teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon cayenne pepper - optional
- subheading: Optional ingredients-add with raw chicken:
- small can of green chilis
- small can of sliced black olives
- 1 cup canned black beans drained and rinsed
- 1 cup canned corn drained
Steps
Directions at 101cookingfortwo.com
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