LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Crock Pot Chicken Enchilada Casserole
Ingredients
  • 1 ½ pounds skinless boneless chicken breasts - 2 breasts
  • 2 cup shredded Mexican or cheddar cheese - lower-fat suggested
  • 6 corn tortillas - 6-inch
  • Toppings of choice.
  • Homemade enchilada sauce. May use 2 cups of canned enchilada sauce instead.
  • 15 oz tomato sauce
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon onion powder - or ½ chopped small onion
  • ½ teaspoon garlic powder - or 2 cloves crushed garlic
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon cayenne pepper - optional
  • subheading: Optional ingredients-add with raw chicken:
  • small can of green chilis
  • small can of sliced black olives
  • 1 cup canned black beans drained and rinsed
  • 1 cup canned corn drained
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer