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Ingredients
  • subheading: NAAN BREAD:
  • ¼ cup warm water
  • 2 teaspoons granulated sugar
  • 1 ½ teaspoons active dry yeast, or instant (rapid rise)
  • ¾ cup warm milk
  • ¾ cup plain Greek yogurt, or natural plain yogurt
  • ¼ cup vegetable oil, plus 2 tablespoons extra for cooking
  • 4 cups plain flour plus extra for dusting -- (19 ½ oz. or 560g)
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • subheading: GARLIC BUTTER TOPPING:
  • ¼ cup butter, melted (optional)
  • 2 cloves garlic, minced
  • 1 teaspoon fresh chopped cilantro or parsley
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