https://www.copymethat.com/r/KYmo0FeQ8/chicken-piccata/
125491610
i5TqPoI
KYmo0FeQ8
2024-10-28 13:31:09
Chicken Piccata
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Servings: 4
Servings: 4
Ingredients
- 4 skinless, boneless chicken breasts, halved crosswise (pound thin)
- ½ teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- all-purpose flour for dredging
- 2 cloves of garlic, minced
- 4 Tablespoons unsalted butter
- 2 Tablespoons olive oil
- ½ cup reduced-sodium chicken broth
- ½ cup white wine (optional)
- ⅓ cup fresh lemon juice (from about 2 lemons)
- ¼ cup drained capers, rinsed
- 2 Tablespoons chopped fresh flat-leaf parsley
Steps
- Sprinkle chicken with salt and pepper. Dredge chicken in flour to coat lightly.
- In large sauté pan, melt 2 Tablespoons of the butter with the 2 Tablespoons of oil over medium high heat. Add chicken and cook just until brown, about 3 minutes per side.
- Using tongs, transfer chicken to plate. Reduce heat to medium, add garlic to pan and cook one minute.
- Add the broth, wine if using, lemon juice and capers to the same pan. Bring broth mixture to a boil over medium-high heat, scraping brown bits from bottom of the pan.
- Return chicken to pan and simmer until just cooked through, about 5 minutes. With tongs, transfer chicken to platter.
- Whisk remaining 2 Tablespoons butter into sauce. Pour sauce over chicken, garnish with parsley.