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Ingredients
  • Falafel
  • 8 ounces dried chickpeas, picked over and rinsed
  • ¾ cup fresh cilantro leaves and stems
  • ¾ cup fresh parsley leaves
  • ½ onion, chopped fine
  • 2 garlic cloves, minced
  • 1 ½ teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • ¼ teaspoon cayenne pepper
  • ¼ cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 quarts vegetable oil
  • Tahini Sauce
  • ⅓ cup tahini
  • ⅓ cup plain Greek yogurt
  • ¼ cup lemon juice (2 lemons)
  • ¼ cup water
  • Salt
Steps
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