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Ingredients
  • 6 tablespoons unsalted butter melted, and ½ cup (1 stick), room temperature, plus more for pan
  • 1 ¾ cups all-purpose flour (spooned and leveled), plus more for pan
  • ½ cup packed light-brown sugar
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 1 cup confectioners' sugar
  • ½ teaspoon pure vanilla extract
  • 2 large eggs
  • 2 containers (5 ounces each) blackberries
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