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Pasta with Broccoli and Garlic
505 calories
Ingredients
  • 1 bunch broccoli (or 1 pound frozen broccoli florets)
  • 4 cloves garlic (peeled & sliced)
  • ¼ cup olive oil (plus extra to drizzle on each serving)
  • ⅛ teaspoon red pepper flakes (plus extra for serving)
  • ¼ teaspoon plus ⅓ teaspoon salt (divided use)
  • 5 ½ cups warm water (divided use)
  • 1 pound medium pasta (Such as rigatoni or penne. See notes.)
  • ⅓ cup freshly grated Parmesan cheese (plus extra for topping each serving)
Steps
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