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Ingredients
  • 2 cups warm water, about 110 degrees F
  • 2 (¼-ounce) packets active dry yeast
  • 3 tablespoons granulated sugar, plus 1 tablespoon
  • 5 to 6 cups all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons vegetable oil
  • 2 tablespoons yellow cornmeal
  • subheading: Optional Toppings:
  • ½ cup lightly toasted chopped onions (2 teaspoons each)
  • 2 tablespoons poppy seeds (about ½ teaspoon each)
  • 2 tablespoons sesame seeds (about ½ teaspoon each)
  • 1 tablespoon kosher salt (about ¼ teaspoon each)
Note: Ingredients may have been altered from the original.
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