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Ingredients
  • 3 large chicken breasts
  • 2 to 3 cups Panko bread crumbs
  • ¾ cup flour
  • ½ tsp salt
  • ½ cup milk
  • 6 TB olive oil
  • 1 - 12 oz package farfalle noodles
  • subheading: Sauce:
  • 8 oz cream cheese
  • 1 tsp Italian seasoning
  • ¼ tsp granulated garlic
  • ½ tsp oregano
  • ¼ tsp seasoned salt
  • 1 tsp chicken bullion granules
  • 1 TB butter
  • 1 can cream of chicken
  • 1 cup chicken broth
  • ½ cup milk
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