LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: YEAST SCONES:
  • 2 C hot water
  • ¼ C sugar
  • 2 t salt
  • 1 T canola or vegetable oil
  • 5 C flour
  • 2 T yeast (I used active dry)
  • 6 C canola or vegetable oil for frying
  • subheading: CINNAMON HONEY BUTTER:
  • ½ C butter, softened
  • ½ C honey
  • ½ C maple syrup
  • ⅓ C powdered sugar
  • ½ t cinnamon
  • ½ t vanilla
  • dash salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer