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Cajun Pasta Fettuccine
Ingredients
  • 12 oz of Fettuccine Pasta
  • 8 oz of Chicken Breast, cut into chunks
  • 8 oz of Andouille or Chicken sausage, sliced into coins
  • 2 Tbsp of Olive Oil
  • 1 Small Yellow Onion, diced
  • 1 Red Bell peppers, diced
  • 3 Cloves of Garlic, minced
  • 2 Tbsp of Cajun Seasoning
  • ¾ cup of Chicken Stock
  • ¼ cup of Heavy Cream
  • Salt, to taste
  • Freshly Grated Parm
  • Fresh Chopped Parsley
Steps
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