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Peanut Butter and Cookie Dough No-Churn Ice Cream
Ingredients
  • 340 g smooth peanut butter (we used Skippy)
  • 300 ml condensed milk (sweet)
  • 250 ml natural yogurt (see tip)
  • 300 ml double cream
  • 150 g ready-made chocolate chip cookie dough (from Sainsbury’s), broken into small pieces
  • Chocolate or raspberry sauce to serve (optional)
Note: Ingredients may have been altered from the original.
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