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Grilled Shrimp and Noodle Salad
Ingredients
  • 14 ounces flat rice noodles
  • ½ cup fresh lime juice
  • ⅓ cup fish sauce
  • ½ cup packed light brown sugar
  • 2 cloves garlic, finely chopped
  • 1 to 2 teaspoons Asian chili sauce (such as Sriracha)
  • 1 pound medium-large shrimp, peeled and deveined
  • 1 medium bunch asparagus, trimmed
  • 5 ounces shiitake mushrooms, trimmed
  • 1 medium carrot, shredded
  • ½ cup fresh cilantro
Steps
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