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Crockpot Moroccan Lentil and Chickpea Soup
Ingredients
  • 1 ½ cups green lentils
  • 1 sweet onion, finely chopped
  • 1 inch knob of fresh ginger, grated
  • 2 cloves garlic, minced or grated
  • 3 carrots, chopped
  • 1 red bell pepper, chopped
  • 1 (14 ounce) can diced tomatoes
  • 4 cups low sodium veggie or chicken broth
  • 1 to 2 tablespoons red harissa
  • 2 teaspoons smoked paprika
  • ¾ teaspoon cumin
  • ¾ teaspoon cinnamon
  • kosher salt and pepper
  • 1 tablespoon fresh lemon juice
  • 1 (14 ounce) can chickpeas
  • ½ cup fresh cilantro chopped
  • whipped or crumbled goat cheese for serving
Steps
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