https://www.copymethat.com/r/KWWx7e189/roasted-carrots-with-ricotta-vegan-dairy/
133164649
4Es5qRn
KWWx7e189
2024-11-14 09:57:46
Roasted Carrots with Ricotta (Vegan & Dairy-Free)
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Ingredients
- subheading: For Roasted Carrots:
- 1 lb. carrots
- 2 tsp olive oil
- 2 tbsp maple syrup
- 1 tsp cumin
- ½ tsp paprika
- ½ tsp cinnamon
- Salt and pepper to taste
- subheading: For the Ricotta:
- ¾ cup raw cashews soaked
- 250 g extra firm tofu
- 1 clove garlic
- 1 to 1.5 lemons to taste
- 4 tbsp nutritional yeast
- 2 tsp apple cider vinegar
- ½ tsp salt
- 3 to 4 tbsp plant milk as needed to thin
- subheading: Toppings:
- ⅓ cup Pomegranate Seeds
- ¼ Chopped Fresh Parsley
- 2 tbsp Crushed Walnuts
- 1 tbsp Olive Oil
Steps
Directions at thatveganbabe.com
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