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Auntie Ruby's Hakka Deep Fried Pork
Ingredients
  • 1 kilo Pork Belly (3 layered)
  • subheading: For the Marinate:
  • 2 pieces of red fermented beancurd (Nam Yee)
  • ½ teaspoon 5-spice powder
  • ½ teaspoon Salt
  • 1 tablespoon sugar
  • ½ teaspoon Sesame Oil
  • 2 tablespoon chopped garlic
  • ½ teaspoon dark (thick) soy source
  • 2 eggs
  • ½ teaspoon white pepper powder
  • 2 teaspoon Chinese wine or brandy
  • subheading: Batter for frying:
  • 2 tablespoon  Plain flour
  • 1 tablespoon Rice flour
  • 1 tablespoon Corn Flour
Note: Ingredients may have been altered from the original.
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