Parmesan Crusted Baked Fish Fillet

Barracuda from Trellis - use the bigger glass baking dish - too crowded in medium and doesn’t brown up well. Also I made Note to use higher temp.

¼ cup milk

1 teaspoon salt

½ cup panko

½ teaspoon paprika

¼ cup grated Parmesan cheese

2 tablespoons melted unsalted butter, plus ½ tablespoon softened

2 pounds fish fillets

Note: Ingredients may have been altered from the original.

Directions at thespruceeats.com

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