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Instant Pot Pasta Primavera
Ingredients
  • subheading: SCALE 1X 2X:
  • 8 ounces uncooked rigatoni
  • 2 cups chicken or vegetable broth
  • 1 large garlic clove, minced
  • 1 large carrot, sliced into planks
  • 8 ounces mushrooms, quartered
  • ¾ pound fresh green beans, washed and trimmed and sliced in half
  • 1 (14.5 oz) can petite diced tomatoes
  • 1 tsp salt
  • 2 tsp dried basil (or 1 Tbsp fresh basil)
  • ½ tsp dried oregano
  • 1 zucchini cut into bite size chunks
  • 1 Tbsp cornstarch 1 Tbsp water
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 Tbsp balsamic vinegar, optional
Steps
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