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How to Make Vegetable Broth with Kitchen Scraps
Ingredients
  • 1 tablespoon olive oil
  • 5 cloves garlic minced
  • 2 onions large, chopped
  • 3 ribs celery chopped
  • 3 carrots chopped
  • 8 cups water
  • frozen vegetable scraps 2 to 3 cups is a good amount
  • 2 bay leaves
  • parsley a few sprigs
  • thyme a few sprigs
  • salt and pepper to taste, omit if you are making stock
Steps
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