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Creamy Greek Orzo Pasta Salad with Tzatziki Dressing
Ingredients
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  • 8 ounces orzo or short pasta of choice
  • creamy tzatziki dressing (below)
  • ½ medium red onion, finely diced
  • 1 lemon, juiced
  • 3 mini cucumbers, diced (about 1 ½ cups diced)
  • 8 ounces cherry tomatoes, halved or quartered
  • 6 ounces pitted castelvetrano olives or kalamata olives, drained & torn in half or roughly chopped
  • 6 ounces roasted red pepper, drained, rinsed, patted dry & diced
  • 6 ounces feta, patted dry & cubed or crumbled
  • kosher salt & ground black pepper, to season
  • subheading: for the creamy tzatziki dressing:
  • 2 mini cucumbers, grated (about ½ cup grated)
  • 5 ounces plain Greek yogurt (about ¾ cup, 2% or full-fat recommended)
  • 1 lemon, zested & juiced
  • 2 cloves garlic, finely chopped or grated
  • 2 tablespoons finely chopped fresh dill
  • 1 tablespoon extra virgin olive oil
  • kosher salt & ground black pepper, to season
Steps
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