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Warm Kale-And-Potato Salad with Bacon and Mustard
Ingredients
  • 1 1-pound package steam-in-bag baby potatoes
  • 4 slices bacon, cut into 1-inch pieces
  • 1 shallot, thinly sliced
  • 1 tablespoon whole grain mustard
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 1 5-ounce bag baby kale
  • 3 cup (12 ounces)s deli-roasted chicken, skin removed, sliced or chopped
  • Kosher salt and freshly ground black pepper
Steps
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