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Mexican Street Corn Chicken Salad
Ingredients
  • 2 teaspoons chili powder, divided
  • 1 teaspoon paprika
  • ½ teaspoon sugar
  • ½ teaspoon ground cumin
  • ½ teaspoon onion powder
  • ⅝ teaspoon salt, divided
  • ¼ teaspoon garlic powder
  • a pinch cayenne pepper
  • 1 lb boneless, skinless chicken breasts, cut into bite-size pieces
  • 3 teaspoons canola oil, divided
  • 1 ½ cups frozen or fresh corn kernels
  • 1 tablespoon light mayonnaise
  • 1 tablespoon plain, nonfat Greek yogurt
  • 4 teaspoons fresh lime juice, divided
  • 1 tablespoon chopped cilantro
  • 1 oz crumbled queso fresco
  • 5 oz peeled, pitted ripe avocado, (for me this is a medium sized avocado once the peel and pit are removed)
  • 1 teaspoon apple cider vinegar
  • 12 cups chopped lettuce, (I used green leaf lettuce, but another type like romaine would also be great)
Steps
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