Chicken Fajita Soup

therecipecritic.com

Nette

1 pound boneless, skinless chicken breasts

2 (10.75 ounce) cans condensed cream of chicken soup

1 cup salsa

2 cups frozen corn

1 (15 ounce) can black beans, drained and rinsed

1½ cups water

1 teaspoon ground cumin

½ teaspoon dried cilantro

1 cup shredded cheddar cheese

subheading: Optional Toppings:

sour cream

diced tomatoes

green onions

cilantro

lettuce

diced avocado

tortilla strips

Directions at therecipecritic.com

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