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Creamy Instant Pot Chicken Marsala
Ingredients
  • 4 (1-pound total) boneless, skinless chicken breasts, pounded to a 1-inch thickness
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon sweet or smoked paprika
  • 3 tablespoons butter, divided
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 8 ounces sliced mushrooms
  • 1 cup low sodium chicken broth
  • 1 cup Marsala wine, (use chicken broth for low carb/keto option)
  • ½ cup water
  • ¼ cup corn starch
  • ¼ cup heavy cream, (add more for a creamier and thicker sauce)
  • salt and fresh ground pepper to taste
Steps
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