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Ingredients
  • 240ml water, warmed to about 43°C
  • 60ml whole milk, warmed to about 43°C
  • 7g instant yeast
  • 25g granulated sugar
  • 56g unsalted butter, softened to room temperature
  • 1½ teaspoons salt
  • 430g flour, plus more as needed
Note: Ingredients may have been altered from the original.
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