Mike Paull Teriyaki Sauce

1 teaspoon - Hon Dashi (a powdered Japanese soup base that can be found locally at Uwajimaya, or perhaps other Asian or high-end grocery stores)

2 tablespoons - Brown Sugar

2 teaspoons - Granulated Garlic Powder (or 1-½ teaspoons powdered)

200ml - Japanese Sake (any grade is OK so long as it is “clear” and unflavored)

600ml - Japanese Soy Sauce (shoyu)

900ml - Mirin (Japanese sweet cooking wine, best grade is “Hon Mirin”, but any will do)

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