Servings: 4

4 boneless, skinless chicken breasts 4 boneless, skinless chicken breasts
½ cup Italian salad dressing ½ cup Italian salad dressing
½ cup margarine, sliced ½ cup margarine, sliced
¼ cup lemon juice ¼ cup lemon juice
¼ cup Worcestershire sauce ¼ cup Worcestershire sauce
2 teaspoons garlic powder or granulated garlic 2 teaspoons garlic powder or granulated garlic

Place chicken in a lightly greased 13"X9" baking pan.
Season with salt and pepper; set aside.
Combine remaining ingredients in a saucepan; cook over low heat until margarine melts; drizzle over chicken.
Bake, uncovered, at 325° for 45 minutes, or until golden and chicken juices run clear when pierced.