Apple Strudel Recipe {Homemade German Apfelstrudel}

platedcravings.com

Suzie

subheading: For the strudel dough:

¼ cup unsalted butter melted(55g)

1 ½ cups all-purpose flour (200g)

1 pinch of salt

⅓ cup water lukewarm (80ml)

subheading: For the apple filling:

⅓ cup golden raisins 50g

2 Tbsp rum

4 medium apples

1 tbsp lemon juice

1 tsp ground cinnamon

½ cup granulated sugar (100g)

¼ cup slivered almonds finely chopped (30g)

1 tsp vanilla extract

subheading: To assemble:

6 tbsp unsalted butter melted (90g)

¼ cup breadcrumbs (30g)

Directions at platedcravings.com

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