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Hake and Butter Beans with Lemon Mayonnaise
Ingredients
  • 1 pinch each of salt and freshly ground black pepper
  • 2 tbsp olive oil
  • 2 onions, sliced
  • 2 garlic cloves, sliced
  • 0.5 tsp sweet smoked paprika, plus extra to serve
  • 4 tomatoes, roughly chopped
  • 1 x 400g/14oz tin butter beans, drained and rinsed
  • 4 tbsp mayonnaise
  • 0.5 lemon, zest and juice
  • 250 ml fish stock
  • 4 hake fillets (around 150g/5oz each)
  • 1 handful flat leaf parsley, chopped
  •  
  • 1 pinch each of salt and freshly ground black pepper
  • 1 pinch each of salt and freshly ground black pepper
Note: Ingredients may have been altered from the original.
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