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Best Instant Pot Chili
Ingredients
  • 1 to 1 ½ pound ground beef
  • 1 medium onion , diced
  • 4 garlic cloves , minced
  • 2 cans (540ml/19oz) red kidney beans , drained and rinsed
  • 3 tablespoons (49g) tomato paste
  • 1 can (28oz) crushed tomatoes
  • 1 to 2 tablespoons (8g - 16g) chili powder (depends on your chili powder’s spiciness and preference)
  • 1 tablespoon (6g) cumin seed , ground
  • 1 teaspoon (1g) dried oregano
  • 1 tablespoon (15ml) olive oil
  • 1 tablespoon (15ml) apple cider vinegar (optional)
  • Brown sugar, kosher salt, black pepper to taste
  • subheading: Umami Chicken Stock Mixture:
  • 1 cup (250ml) unsalted chicken stock
  • 2 tablespoons (30ml) fish sauce (can substitute with regular soy sauce)
  • 1 tablespoon (15ml) regular soy sauce
  • 1 teaspoon (2.5g) unsweetened cocoa powder
  • subheading: Optional Garnish:
  • Lime
  • Sour cream
  • Jalapeno pepper , diced and seeded
  • Green onions
  • Cheddar cheese
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
Steps
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