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Kale Salad with Warm Cranberry Vinaigrette
Ingredients
  • 3 Tbsp. olive oil, divided
  • 1 shallot, peeled and thinly sliced
  • 3 cloves garlic, coarsely chopped
  • 1 cup dried cranberries
  • 2 Tbsp. red wine vinegar
  • 2 teaspoons honey
  • juice and zest of half a lemon
  • ⅛ tsp. salt
  • ⅛ tsp. black pepper
  • 1 bunch kale, very thinly sliced
  • ¼ cup sliced almonds
  • (optional) ¼ cup crumbled blue cheese or goat cheese
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