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Sopa De Conchas Con Picadillo (Pasta Shell Soup with Ground Beef)
Ingredients
  • 3 TABLESPOONS OLIVE OIL
  • 2 CUPS MEDIUM PASTA SHELLS UNCOOKED
  • 1 POUND GROUND BEEF CHUCK
  • SALT TO TASTE
  • PEPPER TO TASTE
  • ½ CUP WHITE ONION DICED
  • 2 CLOVES GARLIC MINCED
  • 4 ROMA TOMATOES QUARTERED
  • 1 CUP TOMATO SAUCE
  • 1 TEASPOON MEXICAN OREGANO CRUSHED
  • ½ TEASPOON GROUND CUMIN
  • 3 CUPS CHICKEN BROTH
  • 2 BAY LEAVES
  • ½ CUP FROZEN PEAS
  • ½ CUP FROZEN CARROTS
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