Servings: 4, divide into equal portions

1 inch fresh ginger, grated approximately 1.5 tsp 1 inch fresh ginger, grated approximately 1.5 tsp
2 tsp minced garlic 2 tsp minced garlic
1/2 cup soy sauce, or tamari, or coconut aminos ½ cup soy sauce, or tamari, or coconut aminos
1/2 cup apple cider vinegar ½ cup apple cider vinegar
2 tbsp Swerve, Lakanto, etc. Brown/Golden is awesome too 2 tbsp Swerve, Lakanto, etc. Brown/Golden is awesome too
1/4 tsp xanthan Gum ¼ tsp xanthan Gum

Combine all ingredients except for xanthan gum in a sauce pan
Cook on medium heat until mixture starts to bubble
Once it starts to bubble, add xanthan gum and continue to whisk until it is thick enough to coat a spoon

Refrigerate any unused sauce, or freeze in ice cube trays  Refrigerate any unused sauce, or freeze in ice cube trays
Macros in 2nd picture up top  Macros in 2nd picture up top