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Ingredients
  • 1 ¼ cups almond flour
  • ⅓ cup swerve sweetener
  • ¼ tsp salt
  • ¼ cup butter chilled and cut into small pieces
  • subheading: Peanut Butter Caramel Filling::
  • ⅔ cup creamy peanut butter
  • ¼ cup butter
  • ½ cup  powdered swerve sweetener
  • ¼ cup heavy whipping cream
  • ½ tsp caramel extract can use vanilla extract
  • subheading: Chocolate Topping::
  • 3 ounces sugar free dark chocolate such as Lily’s, chopped
  • 2 tbsp butter
Steps
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