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Venezuelan Arepas Recipe with Chicken and Avocado
Ingredients
  • Poached Chicken
  • 1 pound boneless, skinless chicken breast halves
  • ½ small onion, sliced
  • 1 bay leaf
  • 5 peppercorns
  • ½ teaspoon salt
  • Chicken & avocado salad
  • 1 pound shredded poached chicken (see recipe below)
  • 2 Haas avocados, peeled, pitted, roughly mashed
  • 2 to 3 tablespoons mayonnaise
  • 1 tablespoon plus 1 teaspoon fresh lime juice
  • ½ red bell pepper, seeds and ribs removed, diced
  • 3 tablespoons finely chopped white onion
  • 3 tablespoons finely chopped cilantro
  • ½ jalapeño pepper, seeds and ribs removed, finely chopped
  • 2 teaspoons finely minced garlic (2 medium cloves)
  • ½ teaspoon salt or more, to taste
  • Fresh ground black pepper
  • Arepas
  • 3 cups precooked white corn flour (P.A.N. or Masarepa)
  • 3 ¼ cups warm water
  • 1 teaspoon salt
  • Oil
Steps
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