https://www.copymethat.com/r/KSyE7PFXg/gateaux-chocolate-classique/
8581061
NbqJiqo
KSyE7PFXg
2024-11-08 07:30:55
Gateaux Chocolate Classique
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Ingredients
- subheading: (A) Chocolate batter:
- 100g semi-sweet dark chocolate * (I used Lindt 85% dark chocolate)
- 65g unsalted butter, softened at room temperature
- 20g cake flour (I used premium Blue Jacket cake flour which has high moisture absorbency that keeps cake moist)
- 35g Valrhona cocoa powder *
- 3 egg yolks
- 60g caster sugar *
- 65ml whipping cream (with at least 35~38% fat)
- note: Good quality chocolate and cocoa powder is a MUST to use for this cake. Depending on the percentage of cocoa solids in the dark chocolate you used, please adjust the amount of sugar accordingly.
- subheading: (B) Meringue:
- 3 egg white
- 50g caster sugar
Steps
Directions at bakingtaitai.com
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