Carne Asada Chimicurri

truff.com

Chardonais

subheading: Carne Asada:

¼ cup orange juice

2 tablespoons chipotle peppers in adobo, minced

2 tablespoons TRUFF Jalapeño Lime Hot Sauce

4 garlic cloves, peeled and minced

2 tablespoons olive oil

2 tablespoons soy sauce

2 tablespoons brown sugar

1 tablespoon fish sauce

1 teaspoon ground cumin

½ teaspoon ground coriander

½ teaspoon salt

1 ½ lbs. skirt or flank steak

subheading: Chimichurri:

1 shallot, peeled and minced

2 teaspoons red jalapeño or red fresno chile, minced

2 garlic cloves, peeled and minced

½ cup fresh cilantro, chopped

½ cup fresh parsley, chopped

½ teaspoon dried oregano

½ cup olive oil

1 tablespoon TRUFF Jalapeño Lime Hot Sauce

¼ cup white wine vinegar

Pinch salt

Pinch crushed red pepper flakes

Soft corn tortillas, lime wedges, tomatoes, cilantro, and radish slices, for serving.

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